The Espresso is a very balanced drink and highlights every flavor that the coffee has to offer. The Espresso tastes more intense and is much more textured than the Lungo, and also features more body and more clarity in terms of the flavor profile. This produces a larger, less intense drink than Espresso. The Lungo must be brewed with a coarser ground coffee for a little more time and with more water. The Espresso is brewed with less water, typically a 1:2 ratio, and with a much finer grind size than the Lungo. Lungo Drinking ExperienceĬomparing the Espresso and the Lungo must begin with the brewing method. To achieve this, you will likely have to grind your coffee beans slightly coarser than for regular Espresso, as to not ever extract the coffee.Īn example then of a good Lungo is to brew 18 grams of coffee into 72 grams of liquid in 40 seconds with a grind size slightly coarser than traditional espresso. If you typically brew 30-second Espresso shots, brew your Lungo shots for 40 seconds, targeting the 1:4 ratio. This is a trick that not many baristas use to pull the best Lungo shots. This ratio is simple enough to brew with, but the real key to pulling a good Lungo is to add ten seconds to your typical brew time for Espresso. This ratio means that for every gram of ground coffee beans you put into the portafilter, there should be 4 grams of liquid coffee output.įor example, if you brew Espresso with 18 grams of coffee, you should aim to have an output of 72 grams of liquid. The best ratio to aim for regarding flavor is 1:4, which will provide a shot of espresso double the size of regular Espresso. Typical Espresso is brewed at a ratio of 1:2, and Lungo should be brewed with a typical ratio of between 1:3 and 1:6. The best way to brew a Lungo is not to just pull a longer espresso shot, as many believe, but rather it is to target a specific brew ratio. Let’s look closer at the Lungo to better understand the drink and to compare it to what we know regular Espresso to be. However, it can be a delicious drink if it is prepared well and is an interesting type of espresso shot. The Lungo is a more modern style of espresso and strays quote drastically away from traditional espresso brewing methods and recipes. The Lungo can be ruined very easily by over-extraction. The Lungo is larger than the Espresso and is usually less intense. Lungo is the Italian word for ‘long.’ The Lungo is a long espresso, typically brewed for a longer time than typical espresso and made with coarser coffee grinds. What is the Lungo, and how does it compare to regular espresso? Espresso must be brewed within a very precise recipe with a precise method, but modern espresso seems to vary widely from one place to another, and some places even sell various types of espresso, such as the Lungo. In the world of coffee, there are few subjects that hold as much contention as espresso.
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